Immediately after being welcomed at
The school director explains what has to be done to prepare the nursery to the children.
Mulch is removed from the area marked out for the nursery to prepare the seedbeds. Cabbage, Swiss chard, Tomatoes and Onions will be planted here.
After the mulch is removed the ground is tilled in preparation to add compost.
Grass piled on the edge of the machamba has composted nicely. The children collect the moist, decomposing organic matter from the bottom of the grass pile, to add to the soil in the nursery seed beds.
The compost is spread onto the prepared ground and mixed into the soil of the seed beds.
When the compost is mixed in well, the children pull soil up to cover any exposed compost then level the prepared seed bed.
The seed bed is divided into 4 separate beds.
Beans are planted between the beds to provide the seed beds with Nitrogen. Each planting station is marked with a stake.
Before and after: the seed bed is prepared, and then covered again with mulch to conserve moisture until we bring the seed (on 17th-next day)
The children are each given 2 bean seeds which they plant 3 paces apart, (2 seeds per station) Even the little chap in the pic above! These bean plants will provide N to the vegetables when transplanted from the nursery to the main garden.
Monica leads the children in a game that quickens wit, a fun end to a great and productive visit.
Some of the children look on as we discuss the next visit with the school director.
From the school, we drove to Nhamatanda to meet with the Director of Agriculture. The Director is 100% behind our efforts and advised us how to proceed to implement the Vinho Ladies Market Garden Project. A meeting has been set for next week with all parties concerned. We were also given vegetable seed for the
Grant Norvall
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